Chinese Food
All Recipes
Salted duck eggs with oil for Dragon Boat Festival
Dragon Boat Festival is coming soon. It's time to make zongzi again. All kinds of fillings and flavors. It's really great. I love this festival. But I love yolk stuffing the most. Ha ha
Rice dumplings with egg yolk
Zongzi and Huahua like to eat salty food. So what we are talking about today is how to make meat zongzi. Meat zongzi is the taste of Jiangsu and Zhejiang. Delicious meat zongzi and glutinous rice must be soft and glutinous but not rotten. The oi... ...
Mung bean, chestnut, salted egg yellow pork dumpling
Because the demand is 23 zongzi. 20 bags of salted egg yolk. I have to cut it. share. Chestnut is cut if not cooked. It tastes good.
Rice dumplings with green bean and meat
Fried mung bean paste is the recipe used by many people in my hometown Zhanjiang village. Don't ask me why I spend so much time to stir fry if you have eaten the zongzi of fried mung bean paste. You don't cut other zongzi at all. Maybe what we e... ...
Rice and lotus dumplings
Dragon Boat Festival is coming soon. I wish you all a happy Dragon Boat Festival. Speaking of zongzi, many people think that glutinous rice is not easy to digest. If you eat more, you will feel upset. So you can add some grains or other grains i... ...
Minnan pork dumpling
Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...
Soft rice in Dragon Boat Festival
Every morning on Dragon Boat Festival, my mother always makes a pot of jiangmi soft rice. It's a pity that I seldom eat it after I get married. It's not greedy. I made some by myself.
Dragon Boat Festival on the tip of the tongue = reminiscent version of salted duck egg in childhood
The annual Dragon Boat Festival is coming soon. The streets and alleys are full of zongzi figures; what makes me feel is a strong commercial atmosphere; not a festival atmosphere. Today's Dragon Boat Festival for us in addition to the holiday fa... ...
Leisurely wormwood fragrance, sweet zongzi taste sweet osmanthus, honey bean and sand Brown
Dragon Boat Festival, also known as Dragon Boat Festival, every year to this day, people have the custom of eating zongzi. The Dragon Boat Festival is just after the beginning of summer. Eating zongzi can make up in the light. It can make up in ... ...
Glutinous rice dumplings
Make your own food and clothing. Make healthy food. Satisfy yourself in food work
[Jianshui zongzi] slender tube
Square self matching. Component-2
Chinese Dragon Boat Festival cuisine
Dragon Boat Festival is coming. With love
Rice dumplings with cordless honey beans
This is what I learned from a good friend of Yancheng. The first time I tried this method, I found it difficult at first. The advantage of this rice dumpling is that it can make the rice dumpling very compact without binding the rope. There is n... ...
Happy Dragon Boat Festival
Time flies like an arrow. I always feel that may day is just a few days away, but it seems that in a blink of an eye, the fifth day of May is near. It's the Dragon Boat Festival, the traditional festival of the Chinese nation. The Dragon Boat Fe... ...
Eight treasures of Purple Rice
Northerners don't like salty zongzi. They like all kinds of sweet zongzi. This is the difference between the north and the south. Every year, it's white rice zongzi. This year, it's also the eight treasures of purple glutinous rice zongzi. Purpl... ...
Dragon Boat Festival Minnan pork dumplings.
More than half of the generation has learned how to make zongzi for the first time. After cooking, the appearance is perfect without missing corners. Give yourself a compliment. After that, you can often make zongzi with different tastes.
Happy Dragon Boat Festival. Minnan salted rice dumplings
My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't li... ...
